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SOUP———————

HAVANA BLACK BEAN - CUBAN SPICES, SOUR CREAM, RED ONION
BOWL 4.50 CUP 3.50

APPETIZERS———————

TUNA KABOB
HOISIN MARINADE, PICKLED GINGER, TOMATO RELISH, WASABI 7.50

BLACKENED SHRIMP
MANGO RELISH, BALSAMIC SYRUP 8

EGGPLANT
TOMATO, PROVOLONE, MOUSALADA, MARINARA 7

SPANOKOPITA
SPINACH, FETA, PHYLLO, BASIL CREAM 8

SALADS———————

SAVANNAH HOUSE
MIXED GREENS, ROMA TOMATO, RED ONION, CUCUMBER,
MANDARIN ORANGE, SWEET SAVANNAH MUSTARD VINAIGRETTE 7
ADD JERK TILAPIA 9

TOUCAN CAESAR
ROMA TOMATO, RED ONION, CROUTON, PARMESAN 7
ADD CHICKEN 9
ADD SALMON 9

PAPA'S GREEK
MIXED GREENS, ROMA TOMATO, RED ONION, FETA, KALMATA OLIVE, CUCUMBER, ARTICHOKE, PEPPERONCINI, HELLENIC DRESSING 8
ADD JERK CHICKEN 10
ADD SALMON 10

SPINACH
ROMA TOMATO, CUCUMBER, RED ONION, FETA,
ALMOND, HELLENIC DRESSING 8
ADD SALMON 10

SOUTH WEST TURKEY
ROASTED CORN, BLACK BEAN, SWEET PEPPER, JALAPENO,
TORTILLA STRIPS, PEPPER JACK CHEESE, CILANTRO VINAIGRETTE 10

SANDWICHES———————
(INCLUDES HOUSE MADE PICKLES, CHOICE OF COLE SLAW OR COUS COUS)

GREEK BURGER
(HAND MADE WITH GREEK SPICES) CREAMY FETA, TOMATO, LETTUCE, MUSTARD AIOLI, FRENCH ROUND 8

SALMON
MOUSALADA RELISH, LOBSTER MAYO, CARMALIZED ONION,
LETTUCE, FRENCH BAGUETTE 10

VEGETARIAN———————
(INCLUDES SIDE SALAD)

SPANOKOPITA
SPINACH, FETA, PHYLLO,BASIL CREAM, COUS COUS 16

PORTOBELLO FLORENTINE
SPINACH, PROVOLONE, RED PEPPER, MOUSALADA, CREAMY FETA, MARINARA, ANGEL HAIR 16

BLACK BEAN BURGER
OATS, WHEAT GERM, GREEN CHILI PEPPER, PEPPERJACK CHEESE,
MUSTARD AI0LI, ROMA TOMATO, RED CABBAGE, PITA 10

VEGGIE PLATE
ROASTED TOMATO, COUS COUS, EGGPLANT, SQUASH, ZUCHINNI,
FRESH BASIL, EXTRA VIRGIN OLIVE OIL 10

TEMPURA PORTOBELLO
FRESH MOZZARELLA TOMATO, SPINACH, ARTICHOKES,
SWEET YELLOW PEPPER SAUCE 10

PASTA BOWL
PESTO ANGEL HAIR, TOMATO, MARINARA 9

 

SEAFOOD———————

WASABI PEA ENCRUSTED TUNA
PARSLEY MASHED POTATOES, SNOW PEAS, RED PEPPERS,
CUCUMBER RELISH, BALSAMIC SYRUP 22

TILAPIA
ROASTED TWO SPICE POTATOES, SQUASH, ZUCHINNI, EXTRA
VIRGIN OLIVE OIL, LEMON 17

BOURBON SALMON
SWEET POTATO MASH, SLICED PORTOBELLO 18

JAMAICAN JERK TILAPIA
BLACK BEANS, RICE, MANGO SALSA, CILANTRO 17

PESTO SHRIMP
BASIL PESTO, MARINARA, ANGEL HAIR, TOMATO RELISH 19

SHRIMP FARFALLE
MUSHROOM, ARTICHOKE, ROMA TOMATO, BASIL CREAM,
BOW TIE PASTA 19

POULTRY———————

ROSEMARY RUB CHICKEN BREAST
MASHED POTATO, ROASTED VEGGIES, TOMATO RELISH 12

JAMAICAN JERK CHICKEN
BLACK BEANS, MANGO SALSA, CARAMALIZED ONION, CILANTRO 15

CHICKEN FARFALLE
MUSHROOM, ARTICHOKE, ROMA TOMATO, BASIL CREAM,
BOW TIE PASTA 16

HELLENIC STUFFED CHICKEN
SPINACH, FETA, RICE, MARINATED BABY PEAS, CREAMY FETA, LEMON 16

STEAKS AND PORK———————
(CHEF'S CHOICE OF VEGGIE & POTATOES)

FILET MIGNON 21
RIBEYE 19
NEW YORK STRIP 20
FRENCH CUT PORK CHOP 18

SIDE ORDERS———————

HAND CUT FRIES 3
MASHED POTATO 3
GRILLED VEGGIES 4
SAUTEED SPINACH 4
RICE 1
SIDE SALAD 3
SIDE PAPA 4 (SERVED WITH DINNER 2.50)
COUS COUS 2
COLE SLAW 2
GARLIC PICKLES 1

KIDS ORDERS———————

GRILLED CHEESE 3
ANGEL HAIR 3
WITH MARINARA 4
CHICKEN TENDERS 4
SALMON 6

DESSERTS———————

COCONUT KIWI LAYER CAKE 5.50
CAPPUCCINO PIE 5.50
CRÈME BRULLE 5.50
CHOCOLATE TORTE 5.50
CHEF'S CHEESECAKE 5.50

BEVERAGES———————

MINTED SWEET TEA 1.80
UNSWEET TEA 1.80
COKE 1.80
DIET COKE 1.80
SPRITE 1.80
ROOT BEER 1.80
COFFEE 1.80
DECAFE COFFEE 1.80
SPARKLING WATER 1.80
LITER MOUNTAIN SPRING 3

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